Gluten-Free Cherry Cobbler Muffins
⏱️ Prep & Cook Time
- Prep time: 20 minutes
- Cook time: 20–25 minutes
- Total time: 45 minutes
- Yield: 12 bakery-style muffins
🛒 Ingredients You’ll Need
🌾 The Fluffy Gluten-Free Base
- 2 cups high-quality 1-to-1 gluten-free baking flour blend (make sure it contains xanthan gum!) 🌾
- ½ cup granulated sugar 🍬
- 2 tsp baking powder 🧪
- ½ tsp baking soda 🧼
- ½ tsp fine sea salt 🧂
- ½ tsp ground cinnamon 🍂
- 2 large eggs (room temperature) 🥚
- ¾ cup buttermilk (or dairy-free milk mixed with 1 tsp apple cider vinegar) 🥛
- ½ cup unsalted butter, melted and slightly cooled (or coconut oil) 🧈
- 1 tsp pure vanilla extract 🍦
- ¼ tsp pure almond extract (this is the secret trick that makes cherry flavors pop!) 🪵
- 1½ cups fresh sweet cherries, pitted and coarsely chopped 🍒
🥮 The Crunchy Cobbler Topping
- ⅓ cup packed light brown sugar 🪵
- 3 tbsp gluten-free flour blend 🌾
- 2 tbsp cold unsalted butter, cubed 🧈
- ¼ tsp ground cinnamon 🍂
