Garlic Butter Steak Bites & Creamy Parmesan Shells
Step 4: Combine & Serve! 🍽️✨
- Slide the resting steak bites and all of their pooled garlic-butter plate juices back into the skillet with the creamy parmesan shells.
- Toss gently to combine everything, or pile the steak right on top of the pasta for a beautiful presentation.
- Finish with a generous scatter of freshly chopped parsley and an extra dust of Parmesan cheese. Serve hot and enjoy!
💡 Chef’s Pro-Tips for Success
- Don’t Overcrowd the Pan: When searing the steak, ensure the pieces have room between them. If the pan is too crowded, the steak will steam and turn gray instead of forming that beautiful, caramelized golden-brown crust! Cook in two quick batches if necessary. 🥩🍳
- Grate Your Own Cheese: Avoid the pre-shredded cheese in a green shaker or bag. It contains anti-caking cellulose powders that prevent it from melting smoothly, which can make your pasta sauce gritty. Grating a block of real Parmesan makes all the difference! 🧀💯
