Lemon Blueberry Loaf
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 55 to 65 minutes
- Total time: ~1 hour 20 minutes
- Yield: 8 to 10 thick slices
🛒 Ingredients You’ll Need
For the Lemon Blueberry Loaf:
- 1.5 cups All-purpose flour 🌾
- 1 tsp Baking powder 🧬
- ½ tsp Salt 🧂
- ½ cup (1 stick) Unsalted butter, softened 🧈
- 1 cup Granulated sugar 🤍
- 3 large Eggs (room temperature) 🥚
- 1 tsp Pure vanilla extract 🍦
- 2 tbsp Fresh lemon zest (about 2 lemons) 🍋
- 3 tbsp Fresh lemon juice 🍋💧
- ½ cup Sour cream or plain Greek yogurt (the secret to an ultra-moist crumb!) 🥛
- 1 cup Fresh blueberries 🫐
- 1 tbsp All-purpose flour (to toss with the blueberries) 🌾
For the Vibrant Lemon Glaze:
- 1 cup Powdered sugar 🤍
- 2 to 3 tbsp Fresh lemon juice 🍋💧
