Ginger Rhubarb Crisp
⏱️ Prep & Cook Time
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Yield: 6–8 servings
🛒 Ingredients You’ll Need
🌿 The Zesty Rhubarb Filling
- 5-6 cups fresh rhubarb, chopped into ½-inch pieces (approx. 1.5 lbs) 📐
- ⅔ cup granulated sugar (adjust slightly depending on how tart you like it!) 🍬
- 1 tbsp fresh ginger, peeled and finely grated 🫚
- 2 tbsp cornstarch (to thicken those delicious fruit juices) 🥣
- 1 tsp pure vanilla extract 🍦
🌾 The Ultimate Crisp Topping
- 1 cup old-fashioned rolled oats 🌾
- ½ cup all-purpose flour 🌾
- ½ cup packed light brown sugar 🪵
- ½ tsp ground ginger (for an extra layer of ginger warmth) 🫚
- ½ tsp ground cinnamon 🍂
- ¼ tsp fine sea salt 🧂
- ½ cup (1 stick) unsalted butter, melted 🧈
- ⅓ cup pecans or walnuts, chopped (optional, for extra crunch!) 🥜
