Ginger Rhubarb Crisp
💡 Baker’s Pro-Tips
- Can I use frozen rhubarb? Absolutely! If using frozen rhubarb, thaw it completely and drain off any excess liquid before tossing it with the sugar and cornstarch so your crisp doesn’t become soggy. 🧊
- Love strawberries? You can easily turn this into a Strawberry-Rhubarb Ginger Crisp! Just swap out 2 cups of the rhubarb for 2 cups of sliced fresh strawberries. 🍓
