Grandma’s Carrot Salad
👩🍳 Step-by-Step Instructions
- Prep the Carrots: Wash and peel your fresh carrots. Using a box grater or the shredding attachment of a food processor, grate the carrots until you have about 4 cups. 🥕
- Plump the Raisins (Optional Hack): If your raisins are a bit dry, place them in a small bowl, cover them with warm water, and let them sit for 5 minutes to plump up. Drain completely before adding to the salad. 🍇
- Whisk the Dressing: In a large mixing bowl, whisk together the mayonnaise, fresh lemon juice, honey (or sugar), and a small pinch of salt until smooth and creamy. 🥣🍋
- Toss It Together: Add the shredded carrots and drained raisins into the bowl with the dressing. Use a spatula or salad tongs to toss everything together until the carrots are beautifully and evenly coated.
- Chill and Set: While you can eat it right away, covering the bowl and letting it chill in the refrigerator for at least 30 minutes allows the flavors to meld beautifully and softens the carrots slightly. ❄️
- Stir and Serve: Give it a quick toss right before serving, scoop it into a nice bowl, and enjoy! 🍽️
