Grandma’s Lemon Meringue Pie
đĄ Pro-Tips for Failure-Proof Meringue!
- Hot Filling Trick: Always spread the meringue over the lemon filling while the filling is still piping hot! The residual heat starts cooking the bottom of the meringue immediately, which prevents it from weeping later on. đ€«
- Zero Fat Policy: Ensure your bowls and beaters are completely clean and free of grease or oil. Even a tiny speck of egg yolk can prevent your egg whites from whipping into stiff peaks! đ„
