Grandma’s Skillet Pineapple Upside-Down Cake
💡 Pro-Tips for the Best Upside-Down Cake!
- The 10-Minute Window: Timing the flip is crucial! Flipping it too early means the fruit might slide around, while waiting too long allows the cooling caramel to harden and stick to the bottom of the skillet. ⏰
- Dry Your Fruit: Before placing your pineapples and cherries into the sugar layer, blot them dry with a clean paper towel. Removing excess moisture prevents the topping from becoming overly watery and ensures a thick, sticky glaze! 🤫
