Healthy Cinnamon Roll Greek Yogurt Blondies

2. Mix Up the Blondie Batter

In a large mixing bowl, whisk together the 2 large eggs, ½ cup of plain Greek yogurt, ⅓ cup of maple syrup, and ¼ cup of melted coconut oil until completely smooth and creamy. Fold in your chosen flour, baking powder, vanilla, and a tiny pinch of salt, stirring gently with a spatula until a thick, uniform blondie batter forms. 🌪️🥣🥚

3. Craft the Cinnamon Paste

In a small separate bowl, stir together the 1 ½ teaspoons of ground cinnamon, 2 tablespoons of coconut sugar, and 1 tablespoon of melted butter until it forms a thick, deeply fragrant cinnamon roll paste. 🄲🧈

4. Spread and Marble Swirl

Spread the creamy blondie batter evenly across the bottom of your prepared baking pan. Drop small dollops of the cinnamon paste across the surface. Take a toothpick or the tip of a butter knife and gently drag it through the batter in figure-eight loops to create a gorgeous marbled spiral pattern! 🌀🎨

5. Bake to Perfection

Pop the pan into the center rack of your oven and bake for 20–22 minutes. You want the edges to look beautifully golden-brown while the center stays just slightly soft to ensure a truly fudgy texture. ⏲️🔥

6. Glaze and Slice

While the blondies are baking, whisk your glaze ingredients together in a cup until silky smooth. Let the blondies cool in the pan for at least 15 minutes before lifting them out using the parchment paper handles. Drizzle the creamy glaze generously over the warm cinnamon swirls, slice into squares, and dive right in! 🍽️🎉😋

✨ Chef’s Recipe Notes:

• The Fudgy Texture Secret: Like all blondies made with wholesome flours and yogurt, these become incredibly fudgy and set up beautifully if you let them cool entirely before slicing. For an extra decadent treat, pop the squares into the fridge for an hour—they turn into an absolute melt-in-your-mouth pastry texture! ❄️⏳
• Nutty Upgrade: If you want a bit of extra crunch to balance out the pillowy, soft crumb, feel free to fold a handful of chopped raw pecans or walnuts directly into the base batter before swirling! 🥜