Healthy Cinnamon Roll Greek Yogurt Blondies
🛒 Ingredients You’ll Need:
- The Fudgy Blondie Base:
- 1 ½ cups Oat flour or almond flour: Keeps the crumb naturally grain-free or gluten-free and perfectly soft. 🌾
- ½ cup Plain Greek yogurt: The ultimate secret weapon ingredient for adding rich moisture and a solid protein boost! 🥣
- 2 Large eggs: Room temperature. 🥚
- ⅓ cup Maple syrup or honey: For a beautiful, unrefined natural sweetness. 🍯
- ¼ cup Coconut oil or butter: Melted. 🥥
- 1 tsp Vanilla extract & 1 tsp Baking powder: For that classic bakery aroma and perfect rise. 🫙
- The Warm Cinnamon Roll Swirl:
- 2 tbsp Coconut sugar or brown sweetener: To mimic that authentic, deep molasses-style filling. 🟤
- 1 ½ tsp Ground cinnamon: For that unmistakable, cozy aromatic warmth. 🄲
- 1 tbsp Butter or coconut oil: Melted into a smooth paste. 🧈
- The Creamy Glaze Drizzle:
- 2 tbsp Plain Greek yogurt or cream cheese: Softened. 🥣
- 1 tbsp Maple syrup or powdered sweetener: Adjusted to your preferred sweetness. 🍯
- A splash of almond milk: Just enough to make it perfectly drizzle-ready! 🥛
👨🍳 Step-by-Step Instructions:
1. Setup Your Station
Preheat your oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper, leaving a bit of overhang for easy removal later. 🌡️📋
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