High-Protein Lentil Flatbread infused with lovely herbs
🫓 The Herb-Infused Lentil Flatbread Recipe
- Prep time: 10 mins (plus soaking time) ⏱️
- Cook time: 15 mins 🍳
- Yield: 4-5 beautiful, flexible flatbreads 🫓
🛒 Ingredients Checklist:
Every item you need matches the clean checklist featured in , with a lovely fresh herb upgrade:
- 1 cup Red Lentils (200g), rinsed thoroughly 🫘
- 1 ½ cups Water (360ml) 💧
- ½ teaspoon Salt (2.5g) 🧂
- 1 teaspoon Garlic Powder (5g) 🧄
- ¼ cup fresh Herbs (such as finely chopped parsley, cilantro, or basil), plus extra leaves for a gorgeous garnish like the one in 🌿
- 1 teaspoon olive oil or avocado oil (for lubricating the skillet) 🫒
