High-Protein Lentil Flatbread infused with lovely herbs

🫓 The Herb-Infused Lentil Flatbread Recipe

  • Prep time: 10 mins (plus soaking time) ⏱️
  • Cook time: 15 mins 🍳
  • Yield: 4-5 beautiful, flexible flatbreads 🫓

🛒 Ingredients Checklist:

Every item you need matches the clean checklist featured in , with a lovely fresh herb upgrade:

  • 1 cup Red Lentils (200g), rinsed thoroughly 🫘
  • 1 ½ cups Water (360ml) 💧
  • ½ teaspoon Salt (2.5g) 🧂
  • 1 teaspoon Garlic Powder (5g) 🧄
  • ¼ cup fresh Herbs (such as finely chopped parsley, cilantro, or basil), plus extra leaves for a gorgeous garnish like the one in 🌿
  • 1 teaspoon olive oil or avocado oil (for lubricating the skillet) 🫒

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