High-Protein Lentil Flatbread infused with lovely herbs
đĄ Pro-Tips for the Best Flatbreads:
- Keep it Non-Stick: A truly non-stick pan or a very well-seasoned cast iron skillet is the secret to a perfect flip. If the pan isn’t hot or slick enough, the batter may stick or tear.
- Storage & Reheating: These store beautifully! Keep them in an airtight container in the fridge for up to 4 days. When you are ready to eat, simply pop them back into a hot, dry skillet or a toaster for 30 seconds to revive their soft, flexible texture.
