Homemade “Mounjaro” Drink with Pink Salt
🛒 Ingredients You’ll Need:
- The Hydration Base:
- 24 ounces Water: Pure, filtered water—perfect at room temperature or chilled.
- The Tart & Zesty Cleansers:
- 2 tablespoons Lemon juice: Adds a bright, sunny citrus note and a fresh splash of flavor.
- 1 tablespoon Apple cider vinegar: Brings that classic, sharp, fermented tang to the party.
- The Warming Mineral Accents:
- ¼ teaspoon Pink salt: Supplies essential sodium and minerals to turn your water into a baseline electrolyte drink.
- ¼ teaspoon Ground ginger: Adds a subtle, cozy, and fiery hint of spice to the finish.
👨🍳 Step-by-Step Instructions:
1. Grab Your Favorite Mason Jar
Pour 24 ounces of fresh, filtered water into a large glass mason jar or your favorite travel tumbler. If you like your morning drinks incredibly refreshing, you can use cold water or leave room for a few ice cubes later! 🫙💧
2. Add the Citrus Power
Measure out 2 tablespoons of lemon juice and pour it directly into the water. You can use freshly squeezed lemons or a high-quality bottled juice depending on what you have handy in the fridge. 🍋🫗
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