Homemade “Mounjaro” Drink with Pink Salt
3. Stream in the Tang
Add 1 tablespoon of apple cider vinegar to the jar. Chef’s secret: If you choose an unfiltered version “with the mother,” give the bottle a good shake before measuring it out! 🍎🌪️
4. Spice and Mineralize
Carefully measure and drop in your ¼ teaspoon of pink salt and ¼ teaspoon of ground ginger. The pink salt gives the drink its functional mineral backbone, while the ginger adds a lovely aromatic warmth. 🧂🫚✨
5. Shake or Stir Vigorously
If your mason jar has a tight lid, secure it firmly and give the jar an energetic shake for about 15 seconds. If not, grab a long-handled spoon or wooden stir stick and whisk vigorously until the pink salt crystals completely dissolve and the ginger is beautifully suspended in the liquid. 🌀
6. Sip and Refresh!
Your vibrant tonic is officially ready to go! Sip it down using a straw first thing in the morning to enjoy a clean, incredibly refreshing burst of tart hydration. 🍹🎉🥳
✨ Chef’s Recipe Notes:
- Protect Your Teeth: Because both lemon juice and apple cider vinegar are highly acidic, it is highly recommended to enjoy this drink through a straw! This helps protect your tooth enamel. Afterward, give your mouth a quick rinse with plain water just to keep things clean and fresh. 🦺🦷
- Tame the Fire: Ground ginger can settle at the bottom of your glass as you sip. Keep a spoon or straw handy to give the drink a quick swirl before each gulp so the spices stay perfectly distributed! If the drink tastes a little too sharp at first, feel free to dilute it with a bit more water or add a tiny drop of raw honey. 🫚🛡️
- Prepping Ahead: You can easily mix up a big batch of this concentrate (the lemon juice, ACV, salt, and ginger) on Sunday night. Store it in a small jar in the fridge, then just scoop a spoonful into fresh water each morning for an instant wellness mocktail! ⏳🫙
