Keto Philly Cheesesteak Roll Ups
🛒 Ingredients You’ll Need:
- The Sizzling Steak Filling:
- 16 oz (1 lb) Ground beef: A flavor-packed, budget-friendly twist on traditional ribeye! 🥩
- ½ Medium yellow onion: Thinly sliced. 🧅
- 1 Green bell pepper: Thinly sliced into strips. 🫑
- 2 cloves Garlic: Minced. 🧄
- 1 tbsp Worcestershire sauce: For a deep, savory umami punch. 🧪
- Seasonings: ½ tsp onion powder, ½ tsp smoked paprika, salt, and black pepper to taste. 🧂
- The Low-Carb Cheese Wraps:
- 2 cups Monterey Jack cheese: Finely shredded (this melts beautifully into a pliable wrap!). 🧀
- Optional Fresh Garnish:
- Finely chopped fresh parsley for a beautiful pop of color. 🌿
👨🍳 Step-by-Step Instructions:
1. Sauté the Steak & Veggie Filling
Heat a large skillet over medium-high heat. Add the 16 ounces of ground beef and sliced yellow onions. Cook, breaking the meat apart with a wooden spoon, until the beef is fully browned and the onions start to soften. 🥩🧅🌪️
2. Add the Peppers & Season
Toss the sliced green bell pepper strips and minced garlic into the skillet with the beef. Pour in the Worcestershire sauce and add your seasonings (onion powder, paprika, salt, and pepper). Sauté for another 4–5 minutes until the peppers are tender-crisp and beautifully fragrant. Drain any excess grease from the pan and set the filling aside. 🫑🧄🔥
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