Keto Philly Cheesesteak Roll Ups

3. Prep for the Cheese Shells

Preheat your oven to 400°F (200°C) and line a large baking sheet with high-quality parchment paper or a silicone baking mat. This is crucial to prevent the cheese from sticking! 🌡️📜

4. Bake the Cheese Discs

Divide your 2 cups of shredded Monterey Jack cheese into 4 to 6 equal mounds on the baking sheet. Space them out well and gently pat each mound down into a flat, uniform circle (about 5-6 inches wide). Pop the tray into the oven for 6–8 minutes. Watch them closely—you want the edges to turn a deep golden brown and look delightfully bubbly, but not burned! ⏲️🔥🧀

5. Stuff and Roll

Remove the baking sheet from the oven and let the cheese circles cool for about 1 minute so they firm up just enough to handle but remain completely flexible. Spoon a generous amount of the warm beef and pepper filling down the center of each cheese disc. Quickly but carefully, lift one side of the parchment paper to help fold and roll the cheese shell tightly over the filling, creating a beautiful burrito-like roll up! 🫔🙌

6. Garnish and Serve Hot

Place the roll ups seam-side down on a serving platter so they hold their shape as they fully set. Sprinkle the tops with a touch of finely chopped fresh parsley, serve immediately while hot and melty, and enjoy! 🍽️🎉😋

✨ Chef’s Recipe Notes:

• The Ultimate Cheese Hack: Monterey Jack provides a lovely, mild flavor that lets the cheesesteak shine, but you can also use shredded Provolone or sharp Cheddar cheese for your shells! Just ensure you shred the cheese fresh from a block if possible, as pre-bagged cheeses contain anti-caking agents that can affect how smoothly the shell melts. 🧀塊
• Spicy Twist: If you like a little extra kick of heat in your Philly comfort food, feel free to toss a few slices of pickled jalapeños or a pinch of red pepper flakes directly into the ground beef mixture while it sautés! 🌶️😉