Lemon Blueberry Loaf
Step 5: Glaze and Let it Shine! 🎨🍋
- In a small bowl, whisk together the 1 cup of powdered sugar and 2 to 3 tbsp of lemon juice until perfectly smooth and pourable.
- While the loaf is still slightly warm, spoon the glaze generously over the top, letting it drip beautifully down the sides.
- Let the glaze set for a few minutes, then slice up and enjoy!
💡 Baker’s Pro-Tips for Success
- Frozen Berry Rules: If you don’t have fresh blueberries, you can absolutely use frozen! Just do not thaw them beforehand, or they will bleed purple streaks through your entire batter. Toss them in the flour while completely frozen and fold them right in. 🥶🫐
- Zest Before You Juice: Always remember to grate the fresh yellow zest off your lemons before you cut and juice them—it is infinitely easier! 🍋⚙️
