Mediterranean Lentil & Roasted Vegetable Salad
💡 Pro-Tips for the Ultimate Salad:
- Choose the Right Lentils: Stick to brown, green, or French Puy lentils for this recipe. Avoid red or yellow lentils, as they break down completely when cooked and are better suited for creamy soups or dhal.
- Cheese Alternatives: If you don’t have halloumi cheese to sear, you can easily swap it out for crumbled, tangy feta cheese tossed in at the very end to achieve a similar savory flavor balance.
