Mediterranean Spinach, Tomato & Feta Frittata
💡 Pro-Tips for the Fluffiest Frittata:
- Squeeze Out Excess Moisture 💧: If your sautéed spinach looks a bit watery in the pan, drain any excess liquid before tossing it into the baking dish. This prevents the bottom of your frittata from becoming soggy!
- The Skillet Option 🍳: Don’t have a ceramic pie dish? No problem! You can cook this entire recipe seamlessly in a seasoned 10-inch cast-iron skillet. Just sauté the veggies right in the skillet, pour the eggs over top, and transfer the whole pan directly into the oven.
