Mix ginger with cloves and see what it can do for you!
👩‍🍳 Instructions:
- Boil the Spices: In a small saucepan, bring 2 cups of filtered water to a rolling boil. Add your sliced ginger and whole cloves.
- Simmer: Lower the heat to medium-low, cover the pan with a lid, and let it simmer gently for 12 to 15 minutes. Your kitchen will smell incredibly aromatic!
- Strain: Turn off the heat and strain the golden-amber liquid into your favorite mug, discarding the leftover ginger and cloves.
- Sweeten: Allow the tea to cool down for a couple of minutes so it isn’t boiling hot, then stir in your raw honey and a splash of lemon juice. Enjoy warm!
đź’ˇ Pro-Tips for Maximum Results:
- Quality Matters: Always choose fresh, firm ginger and plump whole cloves over stale, pre-ground powders. Ground spices lose their volatile essential oils much quicker!
- Listen to Your Body: Because this mix is highly warming and naturally stimulates circulation, start with a smaller dose to see how your stomach handles the spice.
