My Grandma’s Shoofly Pie
💡 Pro-Tips for Perfect Shoofly Pie!
- “Wet Bottom” vs “Dry Bottom”: This recipe makes a classic “wet bottom” shoofly pie, meaning it has a distinct, cake-like top layer and a luscious, gooey syrup layer at the bottom. Adding crumbs to the bottom before pouring the liquid ensures the crust stays crisp and perfect! 🤫
