My Grandma’s Shoofly Pie

💡 Pro-Tips for Perfect Shoofly Pie!

  • “Wet Bottom” vs “Dry Bottom”: This recipe makes a classic “wet bottom” shoofly pie, meaning it has a distinct, cake-like top layer and a luscious, gooey syrup layer at the bottom. Adding crumbs to the bottom before pouring the liquid ensures the crust stays crisp and perfect! 🤫

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