My mother-in-law Sue calls this a “salad,” but let’s be honest—it’s the best dessert on the table. Every time it’s served, the pan gets wiped clean in no time.
Directions
- In a bowl, beat the softened cream cheese with the sugar until smooth and fluffy.
- Gently fold in the whipped topping until fully combined and airy.
- Fold in the diced strawberries and most of the pecans.
- Spread the mixture into a greased 9×9-inch dish and smooth the top.
- Sprinkle remaining pecans over the top.
- Freeze for at least 4 hours, or until set.
- Let sit at room temperature for about 10 minutes before slicing and serving.
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