Strawberry Honeybun Cake with Strawberry Cream Icing
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 35 to 40 minutes
- Total time: ~55 minutes
- Yield: 12 to 15 servings
🛒 Ingredients You’ll Need
For the Cake Batter & Swirl:
Grab the key base ingredients featured on the card in :
- 1 box (15.25 oz) Yellow cake mix 📦💛
- 1 box (3.4 oz) Instant vanilla pudding mix (the secret to an ultra-moist crumb!) 🍮
- ½ cup Vegetable oil 🫗
- 4 large Eggs (at room temperature) 🥚
- 8 oz Sour cream (or plain Greek yogurt) 🥣
- 1 cup Strawberry pie filling or high-quality strawberry jam (for that beautiful center swirl layer) 🍓
For the Strawberry Cream Icing:
- 2 cups Powdered sugar 🤍
- 3 tbsp Heavy cream or milk 🥛
- 2 tbsp Strawberry puree or strawberry syrup (for that gorgeous pink color and flavor) 🍓🎨
- 1 tsp Vanilla extract 🪵
- Fresh strawberries for garnish 🍓
