Paula Deen’s 5-Minute Fudge
💡 Pro-Tips for Perfect 5-Minute Fudge
- The Condensed Milk Rule: Make sure you are using sweetened condensed milk and NOT evaporated milk! Evaporated milk is much too thin and will prevent your fudge from setting up properly, leaving you with a sticky mess. 🥛❌
- The Clean Cut: Whipping your knife blade clean with a paper towel between every single cut ensures that each square has perfect, clean, bakery-quality edges just like the slice taken out of the pan in ! 🔪✨
