Ranch Cheddar Chicken Burgers
Step 5: Assemble and Garnish! 🥬🥯
- Place a cooked patty over a fresh bed of lettuce on your toasted bottom bun, exactly like the presentation in .
- Garnish the top of the burger patty with a few extra pinches of fresh parsley to match the picture.
- Top with sliced tomatoes, a smear of ranch dressing, pop the top bun on, and dive right in!
💡 Burger Master Pro-Tips
- Keep It Chill: Ground chicken is much softer and stickier than ground beef. If you find the patties difficult to shape, pop the chicken mixture into the refrigerator for 20–30 minutes to firm up before forming your burgers! 🥶
- Prevent Sticking: Lightly oil your hands before shaping the patties to keep the meat from sticking to your skin. 🫒🖐️
