Ranch Cheddar Chicken Burgers
👩🍳 Step-by-Step Instructions
Step 1: Mix the Burger Base 🥣
- In a large mixing bowl, combine the 2 lbs of ground chicken, the egg, and the ½ cup of plain bread crumbs listed in .
- Sprinkle the dry ranch seasoning and the finely chopped fresh parsley evenly over the meat.
- Gently mix everything together with your hands or a fork just until combined.
Step 2: Fold in the Cheddar Magic 🧀✨
- Add your cheddar cheese pieces to the bowl. Gently fold them into the chicken mixture so they are evenly distributed throughout.
Tip: Using small, diced cubes of cheddar instead of finely shredded cheese creates those distinct, magnificent pockets of oozing melted cheese featured in!
Step 3: Form the Patties ✋🍔
- Divide the mixture into 4 to 6 equal portions (depending on how large you want your burgers).
- Shape each portion into a round patty about ¾-inch thick. Press your thumb slightly into the center of each patty to prevent them from puffing up into footballs while cooking.
Step 4: Sear to Golden Perfection 🔥🍳
- Heat a large skillet (cast-iron works beautifully here!) or an outdoor grill grates over medium-high heat and add your olive oil or butter.
- Cook the patties for 5 to 6 minutes per side. You are looking for that deeply savory, golden-seared exterior displayed in .
- Ensure the internal temperature reaches 165°F (74°C). The cheese will start bubbling out as they near completion!
