Roasted Eggplant Boats with Herbed Ricotta & Cherry Tomatoes
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Yield: 4 loaded boats
🛒 Ingredients You’ll Need
- 2 medium Eggplants (cut in half lengthwise) 🍆
- 2 cups Cherry tomatoes or grape tomatoes 🍅
- 1 ½ cups Ricotta cheese (whole milk works best!) 🧀
- ¼ cup Grated Parmesan cheese 🧀
- 3 tbsp Olive oil (plus extra for drizzling) 🫒
- 2 cloves Garlic, minced 🧄
- 1 tbsp Fresh parsley, finely chopped (plus extra for garnish) 🌿
- 1 tbsp Fresh basil, chopped 🍃
- Salt and black pepper (to taste) 🧂
