Roasted Eggplant Boats with Herbed Ricotta & Cherry Tomatoes

⏱️ Prep & Cook Time

  • Prep time: 15 minutes
  • Cook time: 35 minutes
  • Total time: 50 minutes
  • Yield: 4 loaded boats

🛒 Ingredients You’ll Need

  • 2 medium Eggplants (cut in half lengthwise) 🍆
  • 2 cups Cherry tomatoes or grape tomatoes 🍅
  • 1 ½ cups Ricotta cheese (whole milk works best!) 🧀
  • ¼ cup Grated Parmesan cheese 🧀
  • 3 tbsp Olive oil (plus extra for drizzling) 🫒
  • 2 cloves Garlic, minced 🧄
  • 1 tbsp Fresh parsley, finely chopped (plus extra for garnish) 🌿
  • 1 tbsp Fresh basil, chopped 🍃
  • Salt and black pepper (to taste) 🧂

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