Roasted Eggplant Boats with Herbed Ricotta & Cherry Tomatoes
Step 5: Garnish and Serve! 🍽️🌱
- Finish each boat with a final sprinkle of chopped fresh parsley and an extra drizzle of good quality olive oil.
- Serve warm straight from the board, exactly as displayed on the wooden platter in
💡 Pro-Tips for Success
- Add a Sweet Drizzle: For an extra layer of gourmet flavor, finish these boats with a quick drizzle of thick balsamic glaze right before taking your first bite! 🍯
- Make It Extra Melty: If you love gooey cheese, sprinkle a little shredded mozzarella over the tomatoes and pop the assembled boats back under the oven broiler for 2 to 3 minutes until bubbling and golden. 🧀🔥
