Spinach and Cheese Crustless Quiche
👩🍳 Step-by-Step Instructions
Step 1: Prep and Preheat 🔥🍳
- Preheat your oven to 375°F (190°C).
- Generously grease a 9-inch pie dish or quiche pan with butter or non-stick cooking spray to keep your crustless slices coming out cleanly.
Step 2: Layer the Fillings 🥬🧀
- Wash and thoroughly dry your 2 cups of fresh spinach, then give it a rough chop.
- Scatter the chopped spinach evenly across the bottom of your prepared baking dish.
- Sprinkle your 1 cup of shredded cheese right over the top of the spinach layer.
Step 3: Whisk the Egg Base 🥣🥚
- In a medium mixing bowl, crack open the 4 large eggs and pour in the ½ cup of milk.
- Add a generous pinch of salt and pepper to taste.
- Whisk the mixture vigorously until it is smooth, light, and completely combined.
Step 4: Pour and Bake 🥧✨
- Slowly pour the egg mixture directly over the spinach and cheese in the dish, ensuring it settles evenly between all the nooks and crannies.
- Place the dish in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the center is completely set and the top has achieved that lovely, puffed golden-brown hue captured in .
