Sticky Honey Garlic Ribs
Step 5: Slice and Serve! 🎨🌱
- Let the ribs rest for 5 to 10 minutes so the juices redistribute.
- Slice between the bones into individual ribs, pile them high on a platter, and garnish with a scatter of toasted sesame seeds and sliced green onions for a gorgeous fresh contrast.
💡 Chef’s Pro-Tips for Success
- Slow Cooker Alternative: Don’t want to use the oven? Slice the raw rack into 3 or 4 smaller sections, rub them with the spices, and arrange them standing up against the walls of your slow cooker. Cook on LOW for 6 to 7 hours. Once done, transfer to a baking sheet, brush with the glaze, and broil in the oven for 5 minutes! 🍲
- Watch the Broiler: Honey has a high sugar content, meaning it can transform from perfectly caramelized to completely burnt in a matter of seconds. Keep a close eye on the ribs while they are under the broiler! 👀🚫🔥
