Strawberry Banana Pudding
💡 Chef’s Secret Tips for Perfection:
- Prevent Banana Browning 🍌🍋: If you are making this dessert a day in advance, toss your fresh banana slices in a tiny splash of fresh lemon juice before layering them. The citric acid keeps them looking perfectly yellow and fresh inside the dish!
- Get the Perfect Scoop 🥄⏱️: For clean, gorgeous layers when serving, make sure the pudding sets completely in the coldest part of your fridge. Letting it chill thoroughly allows the cheesecake elements to firm up beautifully.
