The Ultimate Mediterranean Cucumber Tomato Feta Salad
Step 4: Whisk and Drizzle 🫒🍋
- In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and cracked black pepper.
- Drizzle the dressing evenly over the salad right before serving, ensuring it coats the juicy tomatoes and cheese beautifully, mirroring the glistening finish in .
💡 Pro-Tips for the Best Salad
- Serve with Olives: To round out the Mediterranean experience, serve a small dish of Kalamata and green olives on the side, exactly as suggested in the background of ! 🫒
- Let It Marinate: While this salad can be eaten immediately, letting it sit at room temperature for about 15 minutes before serving allows the tomato juices to mix with the olive oil, creating an incredible natural dressing that is perfect for soaking up with a piece of crusty bread! 🥖
