Think Twice Before Cooking With Parchment Paper
Always opt for unbleached or food-grade labeled parchment paper. Unbleached versions don’t undergo chlorine processing and are safer for high-heat cooking.
✅Look for PFAS-Free Brands
Some brands have been lab-tested and found to be free of PFAS “forever chemicals”. Look for brands that:
- Use plant-based silicone oil coatings
- Don’t use chlorine in production
- Are transparent about their manufacturing process
✅Respect Temperature Limits
- Stay within the manufacturer’s temperature rating (usually 425-450°F)
- Don’t use parchment paper under the broiler
- For cooking above 400 degrees, consider using foil inst
