This is my Sweetened Condensed Milk pound cake
Step 5: Cool and Release ⏰❄Object
- Remove the cake from the oven and let it sit undisturbed in the pan on a wire cooling rack for 20 minutes.
- Place your serving platter upside down over the top of the pan, carefully flip both upside down, and gently lift the pan away. Let the cake cool completely before slicing!
💡 Baker’s Pro-Tips for Success
- Room Temperature is Key: Ensure your butter, eggs, and condensed milk are all at room temperature before you start mixing. Room temperature ingredients emulsify much better, trapping the air needed to give this dense cake its perfect lift! 🥚🌡️
- The Sweetened Condensed Milk Rule: Just like with our other favorites, make absolutely sure you grab sweetened condensed milk and NOT evaporated milk. Evaporated milk will turn your batter into a liquid soup! 🥛❌
