Creamy Mexican Street Corn Cup
β±οΈ Prep & Cook Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 2 to 4 servings (depending on cup size!)
π Ingredients You’ll Need
Gather these simple ingredients highlighted at the top of :
- 4 cups Corn kernels (fresh, frozen, or canned) π½
- 3 tbsp Butter π§
- 3 tbsp Mayonnaise π₯
- Β½ cup Mexican crema or sour cream π₯
- Lime juice (to taste) π
- Chili powder (for dusting) πΆοΈ
- Salt (to taste) π§
- Fresh coriander (cilantro), chopped for garnish πΏ
