Creamy Mexican Street Corn Cup

⏱️ Prep & Cook Time

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 2 to 4 servings (depending on cup size!)

πŸ›’ Ingredients You’ll Need

Gather these simple ingredients highlighted at the top of :

  • 4 cups Corn kernels (fresh, frozen, or canned) 🌽
  • 3 tbsp Butter 🧈
  • 3 tbsp Mayonnaise πŸ₯„
  • Β½ cup Mexican crema or sour cream πŸ₯›
  • Lime juice (to taste) πŸ‹
  • Chili powder (for dusting) 🌢️
  • Salt (to taste) πŸ§‚
  • Fresh coriander (cilantro), chopped for garnish 🌿

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