After Tasting This, I’m Never Having Potatoes Any Other Way!
- Par-boiling: Boiling the sliced potatoes for just a few minutes before air frying cooks the inside to fluffy perfection and releases surface starches.
- The “Rough Up”: Tossing the par-boiled potatoes in a bowl roughs up their edges. Those fuzzy, starchy edges turn into an incredibly crispy, golden crust once they hit the air fryer.
📋 Ingredients You’ll Need
- 1.5 lbs (approx. 700g) Baby Potatoes or Yukon Golds: Cut into thick, uniform rounds or halves.
- 2 tbsp Olive Oil or Melted Butter: For maximum crispiness and rich flavor.
- 1 tbsp Grated Parmesan Cheese (Optional, but highly recommended for an extra savory crust)
- 1 tsp Garlic Powder (Adjust to your garlic-loving heart’s content)
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika: Gives them that gorgeous golden-red color.
- 1/2 tsp Coarse Salt & Freshly Cracked Black Pepper (To taste)
- Fresh Parsley: Finely chopped, for that vibrant finish.
