After Tasting This, I’m Never Having Potatoes Any Other Way!
👩🍳 Step-by-Step Instructions
Step 1: Par-Boil the Potatoes
Place your sliced potato rounds into a pot of salted water. Bring it to a boil and let them cook for about 4 to 5 minutes. They should be slightly tender on the outside but still firm in the middle. Drain the water completely.
Step 2: Shake and Season
Put the drained potatoes back into the dry pot or a large mixing bowl. Cover it with a lid and give it a vigorous shake for 5 seconds. You want the edges to look a bit mashed and scuffed up—this is the secret to the ultimate crunch! Drizzle with olive oil, then add the garlic powder, onion powder, smoked paprika, salt, pepper, and parmesan cheese. Toss well until every potato is evenly coated in the seasoning paste.
Step 3: Air Fry to Perfection
Preheat your air fryer to 200°C (400°F). Arrange the seasoned potatoes in the air fryer basket. Try to keep them in a relatively single layer so the air can circulate properly.
