After Tasting This, I’m Never Having Potatoes Any Other Way!
Cook for 15 to 20 minutes, shaking the basket halfway through. They are ready when they are deeply golden-brown and crackle when you touch them.
Step 4: Garnish and Serve
Transfer the hot, crispy potatoes to a serving dish. Toss them with a handful of freshly chopped parsley and an extra sprinkle of sea salt if desired.
💡 Pro Tips for Web Success
- Don’t Overcrowd: If you have a smaller air fryer, cook them in two separate batches. Overcrowding steam-cooks the potatoes instead of frying them, which ruins the crunch.
- Make it Vegan: Swap the parmesan cheese for nutritional yeast—it keeps that savory, umami punch completely dairy-free!
- Dipping Sauce Pairings: These pair beautifully with a quick garlic aioli, spicy ketchup, or sour cream mixed with chives.
Have you tried making potatoes this way yet? Let us know how yours turned out in the comments below!
