Avocado Scramble Toast & Greek Salad 

🛒 Ingredients Checklist:

Recreate the exact mouthwatering plate from with these clean ingredients:

For the Avocado Scramble Toast:

• 1 thick slice of sourdough, rye, or whole-grain artisanal bread 🍞
• ½ ripe Avocado 🥑
• 2 large Eggs 🥚
• 1 tsp butter or olive oil 🧈
• A squeeze of fresh lemon juice 🍋
• Salt, freshly cracked black pepper, and a pinch of dried oregano or fresh microgreens 🌿

For the Side Greek Salad:

• ½ cup ripe cherry tomatoes, halved 🍅
• ½ cup English cucumber, diced 🥒
• 2 tbsp red onion, finely chopped 🧅
• ¼ cup Feta Cheese, cubed 🧀
• 1 tbsp extra virgin olive oil 🫒
• A pinch of dried oregano 🌿

👩‍🍳 Step-by-Step Instructions:

1. Build the Fresh Salad: In a small mixing bowl, combine your halved cherry tomatoes, diced cucumbers, and chopped red onion. Drizzle with the extra virgin olive oil and toss gently. Top the mixture with clean cubes of feta cheese and a generous dusting of dried oregano, matching the rustic look in . Set aside.
2. Toast Your Bread: Pop your thick slice of artisanal bread into the toaster or grill it in a pan until it’s beautifully golden-brown and crunchy.
3. Mash the Avocado: In a small bowl, mash the half avocado with a squeeze of fresh lemon juice, a tiny pinch of salt, and pepper. Spread this thick, vibrant green layer evenly across your warm, crunchy toast.
4. Whisk and Scramble: Crack your eggs into a bowl and whisk thoroughly with a tiny pinch of salt. Heat your butter or oil in a non-stick skillet over low-medium heat. Pour in the eggs and gently move them with a spatula for 2–3 minutes until they form soft, pillow-like, fluffy folds.
5. Assemble Your Plate: Replicating the beautiful presentation in , slide your warm avocado toast onto a wide plate. Carefully pile the golden scrambled eggs directly on top of the avocado layer.
6. The Final Flourish: Spoon your refreshing Greek salad generously right next to the toast. Finish the entire plate with a heavy crack of black pepper and a few fresh herb leaves or microgreens across the top. Serve immediately while warm!