Avocado Scramble Toast & Greek Salad
💡 Pro-Tips for Kitchen Success:
- Low and Slow for the Eggs 🍳: The secret to getting that perfect, bright-yellow, velvety texture seen on the toast in is cooking your eggs on low heat. Don’t let them overcook or brown in the pan!
- Acid Balance: The splash of lemon juice in the mashed avocado doesn’t just taste amazing—the acidity keeps the avocado from turning brown if you’re prepping components a little bit ahead of time.
