Brussels sprouts have come a long way from the boiled versions we grew up with!
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 20 to 25 minutes
- Total time: ~40 minutes
- Yield: 4 servings
🛒 Ingredients You’ll Need
- 1.5 lbs Brussels sprouts (trimmed and halved lengthwise) 🌱
- 3 tbsp Extra virgin olive oil 🫒
- 4 slices Thick-cut bacon, chopped into small pieces 🥓
- 4 cloves Garlic, finely minced 🧄
- 1 tbsp Balsamic glaze (optional, for a sweet finish) 🍯
- Salt and cracked black pepper to taste 🧂
