Brussels sprouts have come a long way from the boiled versions we grew up with!

⏱️ Prep & Cook Time

  • Prep time: 15 minutes
  • Cook time: 20 to 25 minutes
  • Total time: ~40 minutes
  • Yield: 4 servings

🛒 Ingredients You’ll Need

  • 1.5 lbs Brussels sprouts (trimmed and halved lengthwise) 🌱
  • 3 tbsp Extra virgin olive oil 🫒
  • 4 slices Thick-cut bacon, chopped into small pieces 🥓
  • 4 cloves Garlic, finely minced 🧄
  • 1 tbsp Balsamic glaze (optional, for a sweet finish) 🍯
  • Salt and cracked black pepper to taste 🧂

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