Brussels sprouts have come a long way from the boiled versions we grew up with!
👩🍳 Step-by-Step Instructions
Step 1: Prep the Sprouts 🔪🌱
- Preheat your oven to 425°F (218°C). High heat is the absolute secret to getting that beautiful, deep golden-brown char shown in .
- Wash the Brussels sprouts, trim off the tough bottom stems, and slice them in half lengthwise from top to bottom.
Step 2: Toss and Season 🥣🫒
- In a large mixing bowl, combine the halved Brussels sprouts, 3 tbsp of olive oil, minced garlic, salt, and cracked black pepper.
- Toss everything vigorously until the sprouts are completely and evenly coated. Don’t throw away any loose leaves that fell off while chopping—toss them right in! They become the crispiest, most delicious parts of the dish.
Step 3: Add the Bacon & Roast 🥓🔥
- Spread the seasoned Brussels sprouts out onto a large, rimmed baking sheet.
- The Golden Rule: Arrange the sprouts cut-side down on the pan. This direct contact with the hot metal is exactly how you achieve the incredible caramelization and deep brown color captured in the center of .
- Scatter the chopped raw bacon pieces evenly all over the top of the sprouts. As it roasts, the bacon fat will melt down, coating the sprouts in an amazing smoky flavor.
Step 4: Roast to Crispy Perfection! ⏰💨
- Roast in the preheated oven for 20 to 25 minutes.
- Check them at the 15-minute mark and give the pan a gentle shake. You want the edges to be deeply browned, charred, and crispy, just like the gorgeous textures in .
- Remove from the oven and, if desired, immediately drizzle with 1 tbsp of balsamic glaze for a perfect pop of acidity. Transfer to a serving dish and enjoy hot!
