Crockpot Coca-Cola Meatballs
👩🍳 Step-by-Step Instructions
Step 1: Combine the Ingredients 🥣
- Take your frozen meatballs directly from the freezer and dump them into the bottom of a 4-to-6-quart slow cooker. No need to thaw them first!
- Pour the entire 18 oz bottle of BBQ sauce evenly over the meatballs.
- Crack open the 12 oz can of Coca-Cola and pour it over the mixture.
Step 2: Stir and Coat 🥄
- Use a large wooden spoon to give everything a good stir until the meatballs are completely submerged and the soda and BBQ sauce are well combined, mimicking the lush sauce layer shown in
i.
Step 3: Slow Cook to Perfection ⏰🔥
- Cover the crockpot with its lid.
- Cook on LOW for 3 to 4 hours (recommended for the most tender results) or on HIGH for 2 hours if you’re in a bit of a rush.
- Optional: Give them a stir once or twice during the cooking process to ensure the meatballs on top stay coated and don’t dry out.
