Gluten-Free Cherry Cobbler Muffins
💡 Baker’s Pro-Tips
- Fresh vs. Frozen: While fresh summer cherries are unmatched, you can absolutely make these year-round using frozen cherries. Just thaw them completely, pat them very dry with paper towels, and chop them before folding them into the batter so they don’t turn your muffins purple! 🧊
- That Perfect Crumb: Gluten-free flour absorbs liquid differently than standard wheat flour. Letting your batter rest in the bowl for 5–10 minutes before scooping it into the tin helps the flour hydrate fully, resulting in a much lighter, fluffier muffin texturally! ⏳🌾
