Roasted Sweet Potato Rounds with Honey & Feta
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prep 🌡️
- Preheat your oven to 400°F (200°C).
- Line a large rimmed baking sheet with parchment paper or lightly grease it with a splash of olive oil.
Step 2: Season the Rounds 🍠🫒
- In a large bowl, toss your thick sweet potato rounds with 2 tablespoons of olive oil, ½ teaspoon of salt, and 🧮 teaspoon of black pepper until every slice is evenly coated.
- Arrange the rounds in a single layer on your prepared baking sheet, leaving a little space between each wheel so they roast instead of steam.
Step 3: The First Bake 🔥
- Roast in the preheated oven for 20 minutes.
- Carefully flip each sweet potato round over using tongs to ensure both sides get that gorgeous, deep caramelization shown in . Roast for an additional 5–7 minutes until tender when pierced with a fork.
Step 4: Add the Sweet & Tangy Toppings 🍯🧀
- Pull the pan out of the oven.
- Immediately drizzle the warm rounds with your raw honey.
- Top each individual round with a generous spoonful of crumbled feta cheese and a scatter of fresh thyme leaves, exactly like the presentation in
