Roasted Sweet Potato Rounds with Honey & Feta
Step 5: The Final Melt 🫠✨
- Pop the pan back into the oven for 3 to 5 minutes, just until the feta softens slightly and the honey gets warm and glossy.
- Serve hot directly from the pan or transfer to a platter. Enjoy the magical burst of flavors!
💡 Pro-Tips for Success
- Keep Slices Uniform: Try to slice your sweet potato rounds to the same thickness (around ¾-inch). This ensures that they all finish cooking at the exact same time without any burnt edges! 🔪
- Broil for Extra Color: If you like your cheese and honey extra bubbly, turn on the oven broiler for the last 1–2 minutes of baking. Just keep a close eye on it so the honey doesn’t burn! 🔥👀
