S’mores Brownies
Step 4: Layer the Campfire Magic 🔥
- Carefully remove the pan from the oven.
- Immediately scatter the mini marshmallows, broken graham cracker chunks, and milk chocolate bar rectangles across the entire surface of the warm brownie. Take inspiration from —let the ingredients overlap organically so every single square gets a bit of everything!
Step 5: Toast and Melt 🏎️
- Pop the pan back into the oven for another 5 to 7 minutes, or until the marshmallows swell up and turn a light golden brown, and the chocolate pieces begin to gleam and soften.
- Remove from the oven and let the pan cool completely on a wire rack before slicing.
🔪 Slicing Secrets for Perfect Squares
To get beautiful, distinct squares exactly like the ones displayed in use the parchment/foil overhang to lift the cooled brownie block out of the pan. Lightly coat a large, sharp chef’s knife with cooking spray, and wipe the blade clean with a warm, damp paper towel between every single cut. This prevents the sticky marshmallow layer from tearing! 🧼✨
